Frozen Redfish (Headless, Gutted), mix 640g+, glaze-free, ~25kg box (NO)
Produkto aprašymas
Frozen Redfish is one of the most popular white fish in the world. It is famous for its mild, delicate flavor and lean, white meat that holds its shape perfectly during thermal processing. The meat contains very few bones, making it easy to enjoy. Redfish is an excellent source of omega-3 fatty acids, proteins, and vitamins. It is exceptionally versatile in the kitchen:
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Frying: It cooks perfectly in a pan with a crispy skin or in the oven with herbs.
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Steaming/Stewing: Ideal for healthy dishes as it remains succulent and juicy.
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Scientific name: Sebastes marinus
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Fish weight: Mixed sizes, from 640 g upwards
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Processing: Headless, gutted (HG)
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Net weight: ~25 kg
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Origin: FAO 27 Northeast Atlantic Ocean
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Storage conditions: Store at -18°C
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Country of origin: Norway
Additional information: The photo is for illustrative purposes only. The color or design of the product packaging may vary depending on the time of order or stock availability.